Sharp. Precise. Timeless.
Hand forged Japanese blades that blend centuries of tradition with modern performance.
About Our Knives
Our knives aren’t just tools, they’re a story you hold in your hand. Forged in Japan by master artisans, each blade is crafted from premium Japanese steel and fitted with custom handles.
The result is a perfect balance of elegance, durability, and razor sharp precision. These knives are designed for chefs and home cooks who demand more than function.
They embody a philosophy:
Respect for craft, simple minimalist beauty, and performance that lasts a lifetime.
Our Commitment
Dairokuten-Maō specializes in hand-forged Japanese knives, achieving excellence with features like San-Mai Shield construction and Kurouchi finishes. Our tools prioritize safety and performance, providing chefs with the cutting precision they desire. We believe that every meal deserves the best tools, and our knives ensure durability, comfort, and quality craftsmanship for every culinary task.