The Master Blade for Every Kitchen
Every Gyuto is born from a ritual of folding and forging, capturing the spirit of the samurai and the needs of today’s kitchens. From the initial folds to the final polish, this blade is a testament to both heritage and innovation; ready to become the centerpiece of your culinary journey.
Hand forged from premium VG-10 Damascus steel, this Gyuto balances centuries of Japanese craftsmanship with modern ergonomics. Perfect for precision slicing, dicing and chopping.
 
Details
Steel: VG-10 Damascus layered
Handle: Stabilized hardwood with ergonomic finish
Edge: Double bevel, razor sharp out of the box
Use Case: All-purpose chef’s knife
 
Why Choose This Blade
Superior edge retention
Lightweight yet powerful balance
Elegant artisan design