Hattori Hanzo, The Greatest Ninja (1542 ~ 1596), Hattori Hanzo's family was from Iga, a place known for ninjas where no samurai clan had any dominance. He started training in the northern part of Kyoto when he was only 8. He served the Tokugawa clan as a General and is credited with saving the life of Tokugawa Ieyasu, later helping him to become the ruler of united Japan.
 
Ninja Precision: Five Blades of Slicing Perfection
Inspired by the stealth of the shinobi, this premium set brings together specialized blades for sushi, sashimi, vegetable carving and poultry jointing. Each knife is hand forged from premium steels for razor sharp performance.
 
What’s Included
The Willow
Yanagiba (Blue #1 Suminagashi Burl): One stroke sashimi knife for elegant cuts.
The Ghost
Sujihiki (67‑Layer Damascus Ebony): Low friction slicer for sushi rolls and roasted meats.
The Breaker
Deba (Blue #2): Weight forward blade for fish butchery and filleting.
The Etcher
Usuba (Fine‑grain Blue #2): Single bevel vegetable slicer for katsuramuki and precise chopping.
The Jointmaster  
Honesuki (VC10 Ebony): Sturdy boning knife for poultry and jointing tasks.
 
Why Choose This Set
Specialised blades for sushi, sashimi and intricate culinary arts.
Premium steels and handcrafted construction for unmatched sharpness.
Elegant and cohesive aesthetics with burl and ebony handles.
 
Our Story
We named this collection after The Shinobi; the covert artists of feudal Japan, who prized precision and control. Each blade in this set is forged to glide silently and effortlessly through food, reflecting the stealth and discipline of a ninja. With these knives, you can master the art of Japanese cuisine, from wafer thin sashimi to intricately carved vegetables. Let these five shadows guide your hand and transform your cooking into an art.