Kazama Fuma Kotaro: The Demon Ninja (1467 ~ 1615), passed down through the heads of the Ninja Fūma clan; was the enigmatic fifth leader commanding this feared band of shinobi during Japan’s Sengoku era. Serving the powerful Later Hōjō clan in Kantō, Kotarō and his “Wind Demons” gained notoriety for their daring guerrilla tactics: became a relentless weapon of chaos, expert at psychological and night warfare, reshaping the battlefield with terror and finesse.
 
Three Shadows: The Sushi Trio
For aspiring sushi and sashimi artisans, this beginner’s set gathers three specialised blades that cover every step of raw preparation. Each knife is hand forged for balance and precision, making them approachable for new cooks yet capable of professional results.
 
What’s Included
The Willow
Yanagiba (Blue #2 Magnolia): Single bevel willow leaf blade for clean sashimi and sushi cuts.
The Ghost
Sujihiki (Honayaki): Long, frictionless slicer for pristine presentation and rolls.
The Breaker
Deba (Blue #2): Weight‑forward fish and butchery knife for filleting and portioning.
 
Why Choose This Set
An accessible introduction to traditional sushi and sashimi knives.
Balanced designs that help you practice technique with confidence.
Premium steels and traditional craftsmanship ensure sharpness and longevity.
 
Our Story
This trio pays homage to the Shinobi’s stealth and precision, adapted for the delicate art of sushi. Each blade is crafted in the spirit of discipline and control, encouraging you to slow down and enjoy the process. Whether you’re preparing your first nigiri or perfecting a sashimi platter, these knives will guide you through your culinary training.