Miyamoto Musashi (1584–1645), Japan's iconic samurai, proved that a broken life can become the foundation for something stronger. Acceptance, discipline, emotional control, perspective, and gratitude; these five rules aren't just for battlefields.
 
The Ultimate Kitchen Arsenal
Bring together the heart of Japanese culinary tradition with a curated set of five hand‑forged blades. Each knife is crafted by our artisans to excel at its particular task, giving you precision and versatility for every meal.
 
What’s Included:
The Commander
Gyuto (VG10 Ebony): Hero of the kitchen for slicing, dicing and chopping with confidence.
The Triad
Santoku (AUS‑10 Damascus Walnut): Three virtues in one blade - slice, dice and mince anything from meat and fish to vegetables.
The Ghost 
Sujihiki (67‑Layer Damascus Ebony): Low‑drag slicer for clean, elegant presentations of meat and fish.
The Broker  
Deba (Blue #2 Rosewood): Weighty and steadfast, ideal for filleting fish and portioning poultry.
The Luminary
Nakiri (VG10 Tsuchime Ebony): Flat‑edged vegetable master for effortless chopping and push cuts.
 
Why Choose This Set
A complete range of professional grade knives to handle every kitchen task.
Cohesive aesthetic with premium steels, wood handles and hammered patterns.
Heirloom quality, built to last and age beautifully with care.
 
Our Story
We call this collection the Clan Favourites because it’s inspired by the way knives are passed down in Japanese families. Each blade in this set is forged by hand using centuries old techniques, tempered with modern engineering for balance and edge retention. Together they form an arsenal that encourages you to explore the full spectrum of cooking: from hearty stews to delicate sashimi. Sharpen your skills with tools that honour tradition and invite new rituals into your kitchen.