The Chef’s Sword
A masterful fusion of slicing and chopping, our 240 mm Kiritsuke is hand-forged from VG10 stainless steel with a striking Damascus pattern. Traditionally reserved for the head chef, this blade combines the long, pointed profile of a yanagiba with the versatility of a gyuto, offering precise cuts for fish, meats, and vegetables. The octagonal handle provides a secure grip, while the razor-sharp edge glides through ingredients with ease.
• Steel: VG10 high-carbon stainless steel with Damascus layers
• Handle: Octagonal rosewood handle for optimal control
• Edge: Double bevel with a long, gently curved belly and pointed tip
• Use Case: Slicing fish and meat, fine chopping of vegetables, and general culinary tasks
Why Choose This Blade
• Hybrid design for both slicing and chopping
• Precision balance for effortless control
• Superior edge retention and sharpness
Forging a Kiritsuke is akin to crafting a sword. Our artisans layer VG10 steel into delicate Damascus waves, then shape the blade’s long profile, echoing the katana’s elegance. The pointed tip is honed for intricate work, while the blade’s length invites sweeping cuts across the board. Each handle is carved and polished to fit the hand like a trusted tool, signifying the wearer’s mastery. Owning this blade is an invitation into the ranks of chef-dom, honoring centuries of Japanese knife heritage.